Reggio Emilia, Italy
Connecting the finest Italian producers with discerning buyers worldwide
TerraMare Trading is an Italy-based sourcing and export specialist, providing international buyers with direct access to premium Italian products — from certified caviar to seasonal truffles and artisanal specialities. We handle the relationship on the ground so you don't have to.
Make an enquiryWhat we source
CITES-certified sturgeon caviar from Italy's finest aquaculture farms. Siberian, Oscietra, Beluga and heritage varieties — all Product of Italy, available at distributor level for restaurant and hotel supply chains.
Seasonal black and white truffles from trusted producers across Northern and Central Italy. Both cultivated and naturally harvested, supplied fresh or preserved depending on the season and destination.
Curated selection of premium Italian gourmet products — aged charcuterie, artisanal preserves, and regional specialities suited to high-end hospitality and specialty food retail.
Our approach
We are based in Reggio Emilia — in the heart of one of Italy's most productive food regions — with direct relationships across the Italian supply chain. That means verified producers, accurate pricing, and reliable export coordination from source.
Our focus is on buyers who need a trusted partner on the ground in Italy, not another intermediary. Whether you are supplying fine dining restaurants, hotel groups, or specialty food distributors, we work to make the supply relationship straightforward and credible.
Base
Reggio Emilia, Northern Italy
Primary markets
Australia & Asia Pacific
Specialisation
Premium gourmet export
Languages
English & Italian
About the founder
TerraMare Trading was founded by James W. Slattery — an Australian who made Reggio Emilia home. Rather than working through agents or catalogues, James sources directly from Italian producers, building the kind of relationships that open doors to products rarely available through conventional export channels.
Based in the heart of Emilia-Romagna — the region behind Parmigiano-Reggiano, Prosciutto di Parma, and centuries of Italian food tradition — TerraMare bridges premium Italian producers with buyers in Australia and across Asia-Pacific. The name says it all: terra e mare, land and sea, the journey from Italian soil to overseas tables.
Founder
James W. Slattery
Origin
Australia
Based in
Reggio Emilia, Italy
Specialising in
Caviar · Truffles · Artisan vinegars
Hazelnuts · Boutique wines
Wholesale enquiries, distributor partnerships, and sourcing requests welcome
Thank you for getting in touch. James will respond within one business day.
Australia
+61 434 642 783
Italy
+39 352 010 3304